使用便携式电子鼻子评估来自西班牙不同地区的橄油中的水果香味强度

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Fruit Volatile Analysis Using an Electronic Nose
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Fruit Volatile Analysis Using an Electronic Nose

Published on: March 30, 2012

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Alessandro Bianchi1, Pablo Cano Marchal2, Diego M Martínez Gila2

  • 1Department of Agriculture, Food and Environment, University of Pisa, Pisa, Italy.

Journal of the science of food and agriculture
|November 29, 2023
PubMed
概括

一个电子鼻子准确地预测橄油.

关键词:
电子鼻子 电子鼻子功能提取 特性提取金属氧化物半导体传感器传感器多变量分析多变量分析.橄油质量 橄油质量感官评估 感官评估

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