减弱的手握力和皮:流行和相关因素
Carolina Pretti Tumang de Andrade1, Lara Ferrari Dalcumune1, Núbia Mesquita Fiorese1
1Hospital Santa Casa de Misericórdia de Vitória, Espírito Santo, ES, Brasil.
Arquivos de gastroenterologia
|November 29, 2023
概括
肉,或肌肉损失,影响了超过一半的肝硬化患者,手握力减少与肝功能不佳有关. 这一发现强调了评估肌肉力量在肝硬化管理中的重要性.
科学领域:
- 肝病学 肝病学是一种肝病学.
- 老年病的医生 老年病的医生
- 临床营养学 临床营养学
背景情况:
- 标志着渐进的肌肉质量和力量损失的萨尔科佩尼亚在慢性疾病中很普遍.
- 在肝硬化患者中,缩症意味着营养不良,并与更糟糕的预后和肝移植存活率降低有关.
研究的目的:
- 为了确定手握力 (HG) 减弱在肝硬化患者中的患病率.
- 为了研究降低HG强度,肝功能和肝硬化并发症之间的关联.
主要方法:
- 在单个门诊诊所进行横截面,流行病学研究.
- 通过问卷收集的患者数据;用动力计测量手握强度.
主要成果:
- 研究了64名肝硬化患者;35.9%51.6%的患者表现出降低的HG强度.
- 与女性性别相关的降低HG强度和更高的末期肝病模型 (MELD) 评分 (≥15).
- 在降低HG强度和肝硬化并发症之间没有发现关联.
结论:
- 在肝硬化患者中,降低HG强度的患病率在35-52%之间.
- 肌肉强度降低与较高的MELD得分相关,表明与更差的临床结果的潜在联系.
- 评估肌肉力量对于治疗肝硬化患者和了解预后因素至关重要.
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