欧戈氨酸:一个未被认可的饮食微量营养素,是健康老龄化所必需的?
Xiaoying Tian1, James L Thorne1, J Bernadette Moore1
1School of Food Science & Nutrition, University of Leeds, Leeds, LS2 9JT, UK.
The British journal of nutrition
|November 29, 2023
概括
在中发现的抗氧化剂,饮食的欧戈氨酸在健康的衰老和预防疾病中起着至关重要的作用. 研究表明,由于其保护作用,它可能是条件必需的微量营养素.
科学领域:
- 生物化学 生物化学
- 营养科学 营养科学
- 老年学是一门学科.
背景情况:
- 欧戈氨酸是一种天然的硫醇抗氧化剂,在和发酵食品中丰富.
- 通过小肠和脏的SLC22A4载体促进了饮食摄入.
- 欧戈氨酸具有抗氧化,金属化和潜在的Nrf2调节性质.
研究的目的:
- 审查关于欧戈氨酸在健康衰老中的作用的证据.
- 探索其在预防心脏代谢疾病方面的潜力.
- 讨论其作为条件必需微量营养素的地位.
主要方法:
- 临床前和人体研究的文献综述.
- 对ergothioneine的生理功能和运输机制的分析.
- 检查欧戈氨酸水平与健康结果之间的关联.
主要成果:
- 对SLC22A4的遗传淘汰会增加氧化应激的易感性.
- 在60岁以上的人群中,勃陀氨酸水平的下降与认知能力的下降有关.
- 高水平的欧戈氨酸与心血管和整体死亡率的降低有关.
结论:
- 饮食中的欧戈氨酸对于细胞保护和健康的衰老至关重要.
- 它在减轻与心脏代谢疾病相关的风险方面发挥着重要作用.
- 需要进一步的研究来确定是否应将厄戈氨酸归类为条件必不可少的微量营养素.
关键词:
在CVD中,CVD是非常重要的.心脏代谢性疾病心脏代谢性疾病埃尔戈西奥尼因 (Ergothioneine) 是一种具有活力的物质.非酒精性脂肪性肝病是非酒精性脂肪性肝病.2 型糖尿病 2 型糖尿病更多相关视频
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