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青少年的食物知识,习惯,习惯和成:一个跨部门调查
Neama Y Hantira1,2, Amal I Khalil3,4, Howaida S Saati5
1Community Health Nursing, Alexandria University, Alexandria, EGY.
Cureus
|November 29, 2023
概括
许多青少年表现出不良的饮食习惯,并且很大一部分与食物成作斗争. 这凸显了改善营养教育和学校干预措施的必要性,以促进年轻人健康的生活方式.
科学领域:
- 青少年健康 青少年健康
- 营养科学 营养科学
- 行为心理学 行为心理学
背景情况:
- 改变生活方式和饮食模式显著影响青少年的营养需求和消费.
- 评估营养知识,饮食习惯和食物成对于青少年健康至关重要.
研究的目的:
- 评估营养知识,饮食习惯和做法.
- 确定达曼胡尔市青少年中食物成的流行程度.
- 探索食物成和饮食行为之间的关系.
主要方法:
- 一项描述性相关性研究与埃及达曼胡尔的363名青少年进行.
- 数据采用人口调查问卷,青少年饮食习惯检查清单 (AFHC),一般营养知识评估问卷 (GNKQ) 和耶鲁食品成量表2.0版本 (YFAS 2.0) 收集.
主要成果:
- 青少年的年龄从10岁到19岁不等.
- 超过一半 (51.8%) 的人表示选择低脂肪食物.
- 34.7%的人符合食物成的诊断标准.
- 在食物成和饮食习惯/习惯之间没有发现显著的关联.
结论:
- 大多数青少年表现出不健康的饮食习惯.
- 食物成在这个人口群体中是一个引人注目的公共卫生问题.
- 建议进行营养教育和学校课程,以培养健康的饮食习惯.
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