在慢性胃炎患者中了解包装前方标签和基于食物组的饮食摄入量的研究
Tejaswi Nagireddi1, B Venkatashiva Reddy1, Mounika Kollimarla1
1Department of Community and Family Medicine, All India Institute of Medical Sciences, Mangalagiri, Andhra Pradesh, India.
Journal of family medicine and primary care
|November 29, 2023
概括
许多慢性胃炎患者对包装前方标签 (FoPLs) 缺乏了解,影响饮食选择. 教育干预对于改善对食品标签的理解和促进更健康的饮食习惯以获得更好的健康结果至关重要.
科学领域:
- 营养科学 营养科学
- 公共卫生 公共卫生
- 胃肠病学 胃肠病学
背景情况:
- 慢性胃炎影响全球数百万人,通常与饮食质量不佳有关.
- 饮食干预对于治疗慢性胃炎和相关疾病至关重要.
- 了解消费者对食品标签的了解是促进更健康的食物选择的关键.
研究的目的:
- 评估慢性胃炎患者对包装前方标签 (FoPLs) 的知识.
- 为了评估这个患者群体中基于食物组的营养素的饮食摄入量.
- 在慢性胃炎患者中识别与FoPL知识相关的因素.
主要方法:
- 一项基于医院的横截面研究在安得拉邦进行.
- 对208名慢性胃炎患者 (20-60岁) 进行了调查,使用问卷和24小时的饮食回忆.
- 对FoPL知识的客观评估使用模拟食品包装图像.
主要成果:
- 超过一半的参与者 (57.2%) 能够解释FoPLs,但只有52.4%的人有一些营养知识.
- 近一半 (46.6%) 在购买食品时没有考虑FoP标签.
- FoPL知识与参与者的年龄正相关 (OR 0.178,P=0.02).
结论:
- 很大一部分慢性胃炎患者对食品标签的理解有限.
- 迫切需要以饮食干预为重点的教育战略.
- 提高对食品标签的认识可以支持这一群体更健康的饮食习惯.
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