饮食摄入量对癌症治疗诱导的粘膜炎严重性的影响:一个横截面研究
Soheila Manifar1,2, Arghavan Tonkaboni1,3, Aysan Sobhanifar4
1Department of Oral Medicine, School of Dentistry Tehran University of Medical Sciences Tehran Iran.
Health science reports
|November 29, 2023
概括
在接受化疗和放射治疗的癌症患者中,饮食显著影响口腔粘膜炎的严重程度. 适当的宏观和微量营养素摄入量可能有助于减少这种常见治疗并发症的进展.
科学领域:
- 在瘤学瘤学.
- 营养科学 营养科学
- 癌症治疗并发症 癌症治疗并发症
背景情况:
- 口腔粘膜炎是用于头癌的化疗和放射治疗的严重并发症.
- 它会引起疼痛,,消化不良,并降低生活质量.
- 人们越来越认识到饮食因素在控制治疗副作用方面的作用.
研究的目的:
- 调查饮食在化疗和辐射诱导的口腔粘膜炎的发病和进展中的作用.
- 分析癌症患者的营养摄入量和口腔粘膜炎严重程度之间的关系.
主要方法:
- 121名接受初始化疗的癌症患者被随机选择.
- 口腔粘膜炎的严重程度是根据世界卫生组织的标准进行分级的.
- 通过食物回忆评估饮食摄入量 (宏观和微量营养素),并使用N4软件进行分析.
主要成果:
- 在粘膜炎严重程度组 (1级和2级) 之间观察到营养摄入量的显著差异.
- 2级粘膜炎患者的维生素B12水平较低.
- 在宏观和微量营养素水平和口腔粘膜炎等级之间发现了负相关性.
结论:
- 饮食对口腔粘膜炎的严重程度起着相当大的作用.
- 保持足够的营养摄入量可以减轻口腔粘膜炎的进展.
- 对特定的饮食干预措施的进一步研究是有必要的.
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