脂聚糖在肉类中对食物选择和宏观营养素选择的中心和外围影响

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S Ghiasi1, M Zendehdel2, H Haghbinnazarpak1

  • 1Department of Clinical Sciences, Faculty of Veterinary Medicine, Science and Research Branch, Islamic Azad University, Tehran, Iran.

Archives of Razi Institute
|November 29, 2023
PubMed
概括

多糖 (LPS) 通过脑内静脉或腹腔内输入减少肉小的食物摄入量. 然而,LPS也增加了对特定饮食的胃口,这表明基于LPS施用途径和饮食组成而改变了食物偏好.

关键词:
肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉食物摄入量 食物摄入量脂聚糖类糖化物 脂聚糖类糖化物

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