功能性食品中的生物活性探索:释放自然宝藏
Ravi K Mittal1, Raghav Mishra2, Vikram Sharma1
1Department of Pharmacy, Galgotias College of Pharmacy, Greater Noida, Uttar Pradesh, 201310, India.
Current pharmaceutical biotechnology
|November 30, 2023
概括
功能性食品在预防慢性疾病和改善健康方面表现有前途. 应对科学,法律和商业挑战是它们的进步和公共卫生影响的关键.
科学领域:
- 营养科学 营养科学
- 食品科学 食品科学 食品科学
- 公共卫生 公共卫生
背景情况:
- 功能性食品越来越多地因其健康益处和预防慢性疾病中的作用而得到认可.
- 研究强调了它们在治疗癌症,糖尿病,心脏病和肥胖等疾病方面的潜力.
研究的目的:
- 进行功能性食品的深入分析,检查科学,法律和商业挑战.
- 探索功能性食品作为有效的食补充剂的潜力.
主要方法:
- 对多个数据库的系统文献审查.
- 功能性食品分类,健康影响,疾病抑制,监管格局,市场趋势和行业挑战的分析.
主要成果:
- 研究生物活性化合物 (多,胡卜素,欧米茄脂肪酸,益生菌,益生菌,食纤维) 和它们在缓解慢性疾病方面的潜力.
- 探索监管框架,研究进展,商业化策略和全球挑战.
- 确定的挑战包括建立科学共识,导航法规,消费者怀疑和市场竞争.
结论:
- 更深入地了解功能性食品的复杂维度对于推动该领域的发展至关重要.
- 应对这些挑战将通过功能性食品促进更好的公共卫生结果.
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