印尼新鲜西红的竞争力分析:将比较优势转化为竞争优势
Saptana1, Syahrul Ganda Sukmaya2, Atika Dyah Perwita3
1Research Center for Cooperative, Corporation, and People's Economy, National Research and Innovation Agency, Jakarta, Indonesia.
PloS one
|November 30, 2023
概括
印度尼西亚的番茄种植显示出比较和竞争优势,特别是在爪以外. 政策应提高生产率和分配效率,以提高竞争力.
科学领域:
- 农业经济学 农业经济学
- 农业企业分析 农业企业分析
背景情况:
- 番茄是印度尼西亚关键的出口蔬菜,在数量,质量和一致性方面面临生产挑战.
- 了解比较和竞争优势对于提高番茄种植的经济可行性至关重要.
研究的目的:
- 分析印尼番茄种植的比较和竞争优势.
- 评估影响番茄产业的政府政策.
- 制定战略,将比较优势转化为竞争优势.
主要方法:
- 使用了政策分析矩阵 (PAM) 和敏感性分析.
- 从75名农民和与利益相关方的焦点小组讨论 (FGD) 中收集的数据.
主要成果:
- 番茄种植具有比较和竞争优势,在爪以外和干旱季节更为强大.
- 国内生产比进口更有利可图,尽管收益有利于消费者而不是生产者.
- 灵敏度分析表明稳定性对生产率和价格波动.
结论:
- 番茄种植具有固有的优势,可以用来促进经济增长.
- 建议采取以生产力,分配,市场效率和激励为重点的战略干预措施.
- 将比较优势转化为竞争优势是可持续发展的关键.
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