血造干细胞移植后患者的味觉变化:一种定性研究
Yuanyuan Chen1, Yun Fang2, Minjie Liu2
1Cancer Center, Union Hospital, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China.
Asia-Pacific journal of oncology nursing
|November 30, 2023
概括
血造干细胞移植 (HSCT) 患者经历了多样化的口味变化,采用了受治疗和个人因素影响的各种应对策略. 有效的管理需要量身定制的护理干预措施和患者教育.
科学领域:
- 在瘤学瘤学.
- 血液学 血液学 血液学
- 症状科学 症状科学
背景情况:
- 味觉变化是血液造血干细胞移植 (HSCT) 的常见但经常被低估的副作用.
- 了解患者在HSCT后的经历对于改善生活质量至关重要.
研究的目的:
- 探索HSCT患者口味变化的经历和后果.
- 为了确定患者的反应和影响因素与味道变化相关的因素.
- 为更好的症状管理提供临床实践的信息.
主要方法:
- 一项描述性的定性研究,涉及31名在湖北,中国的HSCT患者.
- 半结构面试是使用Colaizzi的七步方法进行和分析的.
- 症状管理理论指导了研究设计和主题识别.
主要成果:
- 确定了三个关键主题:味道体验的复杂性,应对策略和应对挑战.
- 味觉的改变是多样化和动态的,患者表现出积极的,不情愿的或被动的应对方式.
- 应对方式受到HSCT治疗,患者特征和医疗环境的影响.
结论:
- HSCT患者的味觉改变经验复杂多样.
- 管理是多因素的,需要医疗保健专业人员的注意.
- 护士应该提高专业知识,提供教育,定期查,并为经历味道改变的HSCT幸存者创建个性化的计划.
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