将关于生物或心理因果关系的信念与对的人刻板印象的看法进行比较
1Institute of Human Sciences, University of Tsukuba, Ibaraki, Japan.
Frontiers in psychology
|November 30, 2023
概括
关于口吃原因的信念影响了公众的看法. 了解口吃的生物学基础可以减少对口吃的人的负面刻板印象和偏见.
科学领域:
- 语音和语言病理学 语言病理学
- 社会心理学 社会心理学
- 公共卫生 公共卫生
背景情况:
- 发育性口吃是一种流利性障碍,具有潜在的神经,遗传或家族起源.
- 公众的看法往往错误地将口吃归因于心理问题,导致对口吃者 (PWS) 的耻辱和歧视.
研究的目的:
- 调查关于口吃病因和负面公众观念的信念之间的关系.
- 探索如何相信一个生物学与心理模型的口吃会影响对PWS的态度.
主要方法:
- 一项基于网络的调查对413名日本成年人 (20-69岁) 进行了调查,他们没有口吃,精神分裂症或抑郁症.
- 参与者根据他们对口吃病因的生物学或心理模型的信念被分为几组.
- 使用因子分析和ANOVA来比较跨组使用语义差异尺度对口吃的看法.
主要成果:
- 生物和心理信仰组的参与者将PWS与"紧张"",焦虑"或"害怕"等负面刻板印象联系在一起.
- "危险"刻板印象在口吃生物组的评分低于口吃心理组的评分,这表明在感知上存在细微差别.
结论:
- 公共教育活动突出口吃的多维因素,超越心理原因,至关重要.
- 促进对口吃的生物学基础的理解可能有助于缓解消极的刻板印象,减少耻辱感.
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