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促进食品和营养系统的可持续性:对人工智能应用的审查
Zahra Namkhah1, Seyedeh Fatemeh Fatemi1, Amin Mansoori2,3
1Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran.
Frontiers in nutrition
|November 30, 2023
概括
人工智能 (AI) 提供解决方案,以提高食品系统的生产力和可持续性. 通过将人工智能应用于整个食物链,从生产到消费,我们可以更有效地实现更大的粮食安全.
科学领域:
- 农业科学 农业科学
- 计算机科学 计算机科学
- 营养科学 营养科学
背景情况:
- 粮食系统面临的挑战需要提高生产力,效率和可持续性.
- 将全球食品消费转向可持续饮食需要跨学科的科学进步.
- 人工智能 (AI) 为优化食品系统提供了一种变革性的技术方法.
研究的目的:
- 审查人工智能在食品生产链中的应用.
- 检查AI在提高生产力和可持续性方面的作用.
- 探索AI对可持续粮食安全的贡献.
主要方法:
- 对现有文献和成功的案例研究进行叙事审查.
- 在食品生产,加工,分销和消费方面分析人工智能应用.
- 检查人工智能,机器学习和大数据的贡献.
主要成果:
- 人工智能可以显著提高整个食品系统的生产力和可持续性.
- 在生产,加工,分销和消费阶段发现的AI应用.
- 人工智能,机器学习和大数据提高了实现粮食安全目标的效率.
结论:
- 人工智能是推动可持续粮食安全的关键工具.
- 将人工智能整合到食品价值链中,可以优化资源利用,减少浪费.
- 采用人工智能对于将食品系统转变为更高效率和可持续性至关重要.
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