蛋消费和心血管疾病风险:一项基于PERSIAN队列的研究
Golsa Khalatbari Mohseni1, Saeideh Mohammadi2, Zohreh Aghakhaninejad3
1Nutrition and Metabolic Diseases Research Center, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran.
BMC cardiovascular disorders
|December 1, 2023
概括
消费蛋与成人中风风险增加有显著的关联. 需要进一步的研究才能充分了解蛋摄入对心血管疾病 (CVD) 的影响.
科学领域:
- 营养科学 营养科学
- 流行病学 流行病学
- 心脏病学 心脏病学
背景情况:
- 心血管疾病 (CVD) 是全球主要的死亡原因之一.
- 关于蛋消费与心血管疾病风险之间的关系的现有数据仍然是不确定的.
- 这项研究解决了对蛋摄入量和心血管疾病的可靠证据的需求.
研究的目的:
- 研究饮食蛋消费与患心血管疾病 (CVD) 的风险之间的关联.
- 分析蛋摄入量与不同类型心血管疾病 (CVD) 之间的特定关系,包括中风,高血压,心脏缺血和心肌梗塞.
主要方法:
- 使用来自伊朗前性流行病学研究研究 (PERSIAN) 队列的数据,采用了病例控制研究设计.
- 该研究包括4241名成年参与者,1535名心血管疾病患者 (病例) 和2706名健康人 (对照).
- 使用经过验证的食物频率问卷 (FFQ) 来量化蛋消费量.
主要成果:
- 在较高的蛋消费和中风风险增加之间发现了统计学上显著的关联 (OR: 1.007,P=0.03),即使经过多个混因素的调整.
- 在蛋消费和高血压,心脏缺血或心肌梗塞之间没有发现显著的关联.
- 调整为包括体力活动,BMI,吸烟,血压,酒精使用,脂质概况,糖尿病和宏观营养素摄入量的关键混因素.
结论:
- 蛋消费与中风风险有显著的关联.
- 建议进行进一步的综合性研究,以阐明蛋消费对各种心血管结果的微妙影响.
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