储存条件 (照明,温度和瓶子颜色) 对葡萄酒属性的影响

Cristina Medina-Plaza1, Aubrey DuBois2, Elizabeth Tomasino3

  • 1Department of Viticulture and Enology, University of California-Davis, 595 Hilgard Ln, Davis, CA 95616, USA.

Food chemistry
|December 1, 2023
PubMed
概括

透明瓶子和光灯显著降低了葡萄酒的质量. 将葡萄酒存储在较深的瓶子中,避免光灯照明,可以保持其化学成分,颜色和芳香成分.

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