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食物过敏儿童的养特征:一个范围广泛的审查

Jennifer Kefford^1,2, Jeanne Marshall^1,3, Rebecca L Packer¹

¹School of Health and Rehabilitation Sciences, The University of Queensland, Brisbane, Australia.

Journal of speech, language, and hearing research : JSLHR

|December 1, 2023

概括

患有食物过敏 (FA) 的儿童经常表现出儿科食障碍 (PFD) 的特征,包括拒绝食物和焦虑等心理社会问题. 需要进一步的研究才能充分理解这些养挑战.

科学领域:

儿科过敏和免疫学
发育儿科发育儿科
临床心理学临床心理学

背景情况:

食物过敏 (FA) 影响8%的儿童,表现为IgE介导或非IgE介导类型.
患有FA的儿童,无论亚型如何,都可能出现儿科食障碍 (PFD) 的症状.
关于与儿童FA相关的特定养特征的详细信息有限.

研究的目的:

综合现有关于FA儿童养特征的证据.
特别关注FA儿童的PFD的养技能和心理社会领域.
为了确定这个人群中常见的养挑战和知识差距.

主要方法:

根据PRISMA-ES指南进行了系统范围审查.
包括2001年至2022年间发表的研究,这些研究描述了FA儿童的养技能和心理社会领域的养特征.
排除了仅关注FA的医学或营养方面的研究;提取了人口统计,过敏和PFD数据.

主要成果:

对40篇论文的分析揭示了非IgE介导FA (22篇论文) 和IgE介导FA (11篇论文) 的养特征.
常见的心理社会PFD特征包括拒绝/厌恶食物,饮食焦虑和摄入不足,无论FA亚型如何.
养技能缺陷,如慢慢进食,不成熟的饮食和口腔感官运动延迟,不经常报告,但注意到.

结论:

患有FA史的儿童可以在养技能和心理社会领域表现出一系列的PFD特征.
需要进行系统的研究,以全面定义FA儿童的养特征.
了解这些特征对于针对性干预和对受影响儿童和家庭的支持至关重要.

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