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调节益生菌食物来源影响炎症和免疫调节肠道微生物和代谢物:来自BE GONE试验的见解

Xiaotao Zhang1, Ehsan Irajizad2, Kristi L Hoffman3

  • 1Division of Cancer Prevention and Population Sciences, Department of Epidemiology, The University of Texas MD Anderson Cancer Center, Houston, TX, USA; Institute for Translational Epidemiology & Division of Liver Diseases, Department of Medicine, Icahn School of Medicine at Mount Sinai, New York, NY, USA.

EBioMedicine
|December 1, 2023
PubMed
概括

将豆类添加到饮食中显著增强了高风险患者的肠道微生物群多样性和有益细菌. 这些益生菌对肠道健康的影响也影响了宿主代谢和炎症标志物.

关键词:
结肠直肠癌是一种癌症.干豆:干豆是一种干豆.我们的肠道微生物群.炎症 炎症是一种炎症.代谢物的代谢物.肥胖问题 肥胖问题益生菌 益生菌 益生菌蛋白质组生物标志物 蛋白质组生物标志物

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