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Updated: Jul 9, 2025

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果糖的过度消费会损害肝脏的平衡和氨的处置

Jian-Hui Shi1, Yu-Xia Chen1, Yingying Feng1,2

  • 1National Key Laboratory of Immunity & Inflammation and Department of Pathophysiology, Naval Medical University, Shanghai, China.

Nature communications
|December 1, 2023
PubMed
概括

在小鼠中,高果糖摄入量会破坏肝脏的 (Mn) 水平和氨清除. 这通过ChREBP/Slc30a10通路发生,这表明饮食中的果糖限制可能有助于管理超血.

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