使用气色谱-离子移动性光谱仪快速检测伪造的surimi的探索性研究
Jingyi Chen1, Haiqing Tang2, Mengyun Wang1
1College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo, Zhejiang 315832, China.
气色谱-离子移动谱法 (GC-IMS) 可以通过分析挥发性有机化合物 (VOC) 来检测surimi造. 这种方法成功地区分了各种伪造的surimi模型,为食品真实性分析提供了潜在的新工具.
科学领域:
- 食品科学 食品科学 食品科学
- 分析化学 分析化学
- 频谱测量是一种光谱测量.
背景情况:
- 苏里米造是经济动机驱动的经常出现的问题.
- 准确的检测方法对于确保食品质量和消费者信任至关重要.
研究的目的:
- 评估气体色谱-离子移动谱法 (GC-IMS) 检测苏里米造的有效性.
- 使用GC-IMS建立和分析伪造的surimi模型.
主要方法:
- 开发了三种伪造的surimi模型,使用不同的鱼类和比例.
- 使用气体染色体-离子移动性光谱法 (GC-IMS) 进行分析.
- 化学测量分析包括主要成分分析 (PCA) 和部分最小方形歧视分析 (PLS-DA).
主要成果:
- 对于不同的surimi模型,GC-IMS生成了不同的指纹.
- PCA和PLS-DA成功地分离了伪造的surimi样本.
- 关键的挥发性有机化合物 (VOC) 被确定为伪造的潜在标记物.
结论:
- 与化学测量相结合的GC-IMS是检测surimi改的一种可行的方法.
- 这种技术提供了一种直接和视觉方法来识别伪造的surimi产品.
- 该研究为食品真实性验证提供了一个有希望的替代分析工具.
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