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Updated: Jul 9, 2025

Chemiluminescence-based Assays for Detection of Nitric Oxide and its Derivatives from Autoxidation and Nitrosated Compounds
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Published on: February 16, 2022

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作为亚酸盐替代品的S-nitrosothiols:对剩余亚酸盐,脂质氧化,挥发性概况和重组熟火腿的固化颜色的影响

Bruna Fernandes Andrade1, Angélica Souza Guimarães1, Lorrany Ramos do Carmo1

  • 1Departamento de Ciência dos Alimentos, Escola de Ciências Agrárias de Lavras, Universidade Federal de Lavras, 37200-900 Lavras, Minas Gerais, Brazil.

Meat science
|December 3, 2023
PubMed
概括

像NAC-SNO和NACET-SNO这样的S-nitrosothiols在煮熟的火腿中显示出作为酸盐替代品的希望. 虽然它们会影响颜色稳定性,但它们可以在重组肉制品中以同等方式取代亚酸盐.

关键词:
N-乙半氨酸 (NAC) 是一种这是一种N-乙半氨酸乙烯 (NACET).亚酸盐的残留物对于S-尼特罗斯醇而言,这是一个很好的例子.感官色彩是一种感官色彩.

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