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营养学学生对食品安全沟通的看法:向弱势群体进行国际研究
Sanja Ilic1, Nisreen Alwan2, Elizabeth C Redmond3
1Department of Human Sciences, Ohio State University, Columbus, OH 43210, USA.
Journal of food protection
|December 3, 2023
概括
注册营养学家对于弱势群体的食品安全沟通至关重要. 营养学学生表现出积极的态度,但需要加强培训,有效地向这些人群传达食品安全.
科学领域:
- 食品安全 食品安全
- 公共卫生 公共卫生
- 营养学教育的营养学教育
背景情况:
- 注册营养师在向弱势群体传播食品安全信息方面发挥着至关重要的作用.
- 现有的研究表明,饮食学学生认识到食品安全对弱势群体的重要性,但他们对沟通中的作用的态度不太了解.
研究的目的:
- 评估和评估饮食学学生关于他们在向弱势群体传达食品安全方面的角色的看法.
- 为了比较三个国际机构的这些看法.
主要方法:
- 一项涉及208名来自美国,英国和黎巴嫩机构的饮食学学生的横截面研究.
- 数据收集可能涉及调查或问卷,以衡量人们对食品安全沟通的态度,信心和理解.
主要成果:
- 学生们普遍对食品安全对弱势群体的重要性持积极看法.
- 在黎巴嫩学生中观察到,易受伤害的患者对食源性感染的易感性增加引起了显著的怀疑.
- 虽然对食品安全原则充满信心,但很大一部分英国和美国学生对有效地向弱势患者传达这些信息缺乏信心.
结论:
- 营养学学生表现出愿意更多地了解弱势群体的食品安全问题.
- 当前的饮食课程可能需要调整,以纳入食品安全咨询能力.
- 提高沟通技巧对于营养学家来说至关重要,以有效地保护弱势群体免受食物传播疾病的影响.
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