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蜜蜂群落在蜂巢中经历了不合适的花粉后,改变了他们的食决策
Rocío Lajad1,2, Andrés Arenas1,2
1Laboratorio de Insectos Sociales, Departamento de Biodiversidad y Biología Experimental, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, 1428 Buenos Aires, Argentina.
The Journal of experimental biology
|December 4, 2023
概括
蜜蜂采集者通过蜂巢体验来学习花粉质量,而不是直接的味道. 蜜蜂避免花粉导致吞后的不适,影响未来的食选择.
科学领域:
- 生态生态学 生态生态学
- 动物行为 动物行为
- 昆虫学 昆虫学是一门学科.
背景情况:
- 花粉是蜜蜂 (Apis mellifera) 的重要蛋白质来源,影响蜂群健康和生产力.
- 获取食物的蜜蜂往往失去消化花粉的能力,这表明评估发生在殖民地内摄入后.
研究的目的:
- 调查蜜蜂的花粉采集是否受到蜂巢体验和吞后效应的影响.
- 为了确定蜜蜂是否能够检测和避免导致消费后负面生理反应的花粉.
主要方法:
- 双重选择实验被用来测试避免花粉与杏仁素 (一个后摄入的威剂) 伪造.
- 实地实验监测了暴露于Diplotaxis tenuifolia伪造花粉的殖民地中的花粉选择.
主要成果:
- 采集者并没有在采集地点避开伪造的花粉.
- 蜜蜂避免了以前在巢中提供伪造的花粉.
- 暴露于伪造花粉的殖民地显示花粉样本多样性增加,表明转向新来源.
结论:
- 蜜蜂的花粉选择是通过蜂巢体验,特别是消化后的负面反来调节的.
- 殖民地根据殖民地对花粉质量的集体经验来调整食策略.
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