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Updated: Jul 23, 2026

Metagenomic Analysis of Silage
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绘制硬小麦的生物化学和营养变化,这是由于储存期间的腐败造成的

Navnath S Indore1, Chithra Karunakaran1,2, Digvir S Jayas1,3

  • 1Biosystems Engineering, University of Manitoba, Winnipeg, MB R3T 5V6, Canada.

Heliyon
|December 4, 2023
PubMed
概括

加拿大西部珀硬麦 (CWAD) 在高湿度下储存的小麦在五周内坏了. 同步射线X射线技术揭示了重要的营养变化,其中AAC Spitfire和CDC Defy品种受到影响最大.

关键词:
中红外光谱学中红外光谱学.收获后储存的储存方式同步机同步机同步机.射线光成像X射线光成像射线光光谱学X射线光光谱学硬小麦 硬小麦 硬小麦

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