来自当地粮食资源的即用治疗/补充食品:技术可访问性,计划有效性和可持续性,一项审查
Fetriyuna Fetriyuna1,2,3, Ratna Chrismiari Purwestri2,4, Ignasius R A P Jati5
1Department of Food Technology, Faculty of Agro-Industrial Technology, Universitas Padjadjaran, Jatinangor, 45363, Indonesia.
Heliyon
|December 4, 2023
概括
准备使用的治疗食品 (RUTF) 和准备使用的补充食品 (RUSF) 的本地生产有助于儿童的营养恢复. 利用当地原料和改进的技术支持计划的可持续性和社区赋权.
科学领域:
- 营养科学 营养科学
- 公共卫生 公共卫生
- 食品技术 食品技术 食品技术
背景情况:
- 准备使用的治疗食品 (RUTF) 和准备使用的补充食品 (RUSF) 对于治疗儿童急性营养不良至关重要.
- 传统的RUTF/RUSF配方正在用当地来源的成分进行增强,以提高可访问性和接受性.
研究的目的:
- 审查使用当地粮食资源开发和提供RUTF/RUSF的情况.
- 评估治疗急性营养不良的方案有效性和可持续性.
主要方法:
- 基于PRISMA指南的系统文献审查.
- 对修改后的RUTF/RUSF食谱进行分析,使其与国际饮食指南保持一致.
- 评估原料采购,加工技术和计划可持续性因素.
主要成果:
- 当地的RUTF/RUSF生产提供了诸如社区赋权,与饮食模式保持一致以及加强粮食安全等好处.
- 通过各种成分和食品载体 (例如饼干,晶圆) 发现了产品特性和感官评估的改善.
- 该计划的可持续性取决于持续的原料供应和地方政府的支持.
结论:
- 使用先进技术从当地资源中开发RUTF/RUSF对于预防和康复儿童营养不良至关重要.
- 当地生产促进了社区参与,并提高了治疗性食品的接受度.
- 可持续的RUTF/RUSF计划需要综合战略,重点关注供应链和政府支持.
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