风险分析多方合作成果:简化风险评估工具包,快速检测新出现的风险
Celine Meerpoel1, Biancamaria Ciasca2, Nunzia Cito2
1Ghent University, Centre of Excellence in Mycotoxicology and Public Health Ghent Belgium.
EFSA journal. European Food Safety Authority
|December 4, 2023
概括
一个新的工具包有助于评估麦中T-2和HT-2毒素的风险,对大多数人来说显示出最小的担忧,但强调了对3-9岁儿童的潜在高估. 这种合作努力提高了食品安全实践.
科学领域:
- 食品安全 食品安全
- 菌类毒理学 菌类毒理学
- 风险评估 风险评估
背景情况:
- 食品安全的持续挑战需要共同行动.
- 欧盟-FORA奖学金计划的重点是麦中不受管制的T-2和HT-2真菌毒素.
- 在现有的风险评估程序中发现了关键漏洞.
研究的目的:
- 为T-2和HT-2毒素制定快速数据收集和风险评估策略.
- 创建一个用户友好的风险评估工具包.
- 评估工具包在评估T-2和HT-2毒素在麦中的风险中的应用.
主要方法:
- 开发风险评估工具包,包括培训手册和Excel文件.
- 实施数据收集和风险评估计算工具包.
- 该工具包应用于比利时的麦样本.
主要成果:
- 该工具包可实现高效的数据处理和快速风险检测.
- 在比利时麦中发现的T-2和HT-2毒素风险最小,适用于一般人群.
- 在3至9岁的儿童中,发现了潜在的高估风险.
结论:
- 开发的工具包有助于改善对真菌毒素的风险评估.
- 该工具包促进了多方参与者的合作,并加强了食品安全实践.
- 该工具包可在FoodSafety4EU平台上获取,以便进一步改进和使用.
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