Tbx1+

Zan Huang1,2,3, Chenxin Gu3, Zengdi Zhang3

  • 1Laboratory of Gastrointestinal Microbiology, Jiangsu Key Laboratory of Gastrointestinal Nutrition and Animal Health, College of Animal Science and Technology, Nanjing Agricultural University, Nanjing, China.

PLoS biology
|December 4, 2023
PubMed
概括

关节上棕色脂肪组织 (BAT) 发育的血统与关节间脂肪组织 (BAT) 不同. Tbx1+系,而不是Pax3+/Myf5+系,形成部棕色脂肪,影响寒冷敏感性.