快速确定红色四川胡 (Zanthoxylum bungeanum) 的地理真实性和刺痛强度,使用微分脉冲电压测量和机器学习算法
Di Zhang1, Zitao Lin1, Lilei Xuan1
1School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
Food chemistry
|December 4, 2023
概括
这项研究开发了一种使用微分脉冲电量计 (DPV) 和机器学习的方法,以确定Zanthoxylum bungeanum pericarp (PZB) 的起源和尖性. 该方法在原产地识别方面实现了100%的准确性,在改检测方面达到97.9%.
科学领域:
- 分析化学 分析化学
- 食品科学 食品科学 食品科学
- 化学测量 化学测量 化学测量
背景情况:
- 由于视觉上的相似性,Zanthoxylum bungeanum pericarp (PZB) 的质量评估具有挑战性.
- 准确地确定地理来源和刺强度对于PZB质量控制至关重要.
- 现有的方法可能无法充分区分视觉上相似的PZB样本.
研究的目的:
- 开发一种分析方法来评估PZB的尖性和地理来源.
- 为了识别PZB样本中的改.
- 为PZB建立一个可靠的质量评估工具.
主要方法:
- 分析了来自中国的14个来源的210个PZB样本.
- 微分脉冲电量计 (DPV) 的应用,用于电化学分析.
- 利用机器学习算法,包括人工神经网络 (ANN) 和K-最近邻居 (KNN).
主要成果:
- ANN和KNN在原产地识别方面实现了100%的准确性,在改检测方面达到97.9%的准确性.
- 安恩准确地预测了PZB的尖强度,R2 = 0.918.8.
- DPV特征分析确定了多和胺为PZB敏性的关键贡献者.
结论:
- 与机器学习相结合的DPV提供了可靠的PZB质量评估方法.
- 这种方法可以有效地确保Zanthoxylum bungeanum pericarp.的地理真实性.
- 这些发现为PZB行业的质量控制提供了有希望的解决方案.
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