Carla Snyman1,2, Julie Mekoue Nguela3, Nathalie Sieczkowski3

  • 1South African Grape and Wine Research Institute, Department of Viticulture and Oenology, Stellenbosch University, Private Bag X1, Matieland 7602, South Africa.

概括

酵母细胞壁的曼诺蛋白 (MPs) 在物种之间有很大差异,影响葡萄酒的质量. 这项研究对四种酵母菌株的MP进行了鉴定,揭示了对葡萄酒应用至关重要的组成多样性.

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