自然富含营养 (NNR) 评分和结直肠癌的风险:一个病例对照研究
Naeemeh Hassanpour Ardekanizadeh1, Mahdi Mousavi Mele2, Saeideh Mohammadi3
1Torbat Jam Faculty of Medical Sciences, Torbat Jam, Iran.
BMJ open gastroenterology
|December 5, 2023
概括
较低的自然营养丰富 (NNR) 评分可能会增加结直肠癌 (CRC) 的风险. 未来的研究可能会支持使用营养丰富的饮食来预防CRC.
科学领域:
- 营养科学 营养科学
- 在瘤学瘤学.
- 流行病学 流行病学
背景情况:
- 饮食营养密度对结直肠癌 (CRC) 风险的作用尚未得到充分研究.
- 以前的研究集中在单个营养素上,而不是整体饮食质量.
- 本研究研究了自然富含营养 (NNR) 评分与伊朗成年人CRC风险之间的关联.
研究的目的:
- 调查NNR得分与患结直肠癌 (CRC) 的风险之间的关联.
- 评估以营养密度为特征的饮食是否影响成年人群中CRC风险.
主要方法:
- 伊朗德黑兰的一项病例对照研究,涉及160名CRC患者和320名对照 (35-70岁).
- 通过168项食物频率问卷来评估饮食摄入量.
- 根据14种关键营养素的平均每日摄入量计算NNR得分.
主要成果:
- 与对照组相比,CRC组的多不和脂肪,维生素E,维生素B1和叶酸摄入量较低.
- 结肠直肠癌患者的油酸摄入量较高.
- 结肠直肠癌的风险与NNR得分相反相关 (OR 0.92;95% CI 0.88-0.97).
结论:
- 较低的NNR得分可能与患结直肠癌的风险增加有关.
- 研究结果表明,营养丰富的饮食可以在预防CRC中发挥作用.
- 建议进行进一步的纵向研究来证实这些关联,并为饮食指南提供信息.
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