人工感官在鱼类新鲜度测定中的当前应用和未来趋势:一篇综述

M Nerandi Madhubhashini1, Chamara P Liyanage1, Amali U Alahakoon2

  • 1Department of Information and Communication Technology, Faculty of Technology, University of Sri Jayewardenepura, Nugegoda, Sri Lanka.

Journal of food science
|December 5, 2023
PubMed
概括

像计算机视觉,电子鼻子和电子舌头这样的人工感官可以快速确定鱼的新鲜度. 这些技术为评估鱼类质量的传统感官面板提供了精确和方便的替代方案.