I

Ozge Ata1, Bahar Bakar1, Burcu Kaplan Turkoz1

  • 1Department of Food Engineering, Faculty of Engineering, Ege University, Izmir, Turkey.

Journal of food science
|December 5, 2023
PubMed
概括

超声波探针处理有效地从羔羊脚中提取I型原蛋白,增加产量而不会损害结构完整性. 这种方法提高了对潜在的工业和消费产品应用的原度.

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