提高农作物对气候变化的适应能力
Yoselin Benitez-Alfonso1, Beth K Soanes1, Sibongile Zimba2
1Centre for Plant Sciences, School of Biology, University of Leeds, Leeds LS2 9JT, UK.
Current biology : CB
|December 5, 2023
概括
气候变化影响作物生产和粮食安全. 本综述为可持续农业强化和气候适应性提供了路线图,通过弥补植物育种和作物管理的科学知识差距.
科学领域:
- 农业科学 农业科学
- 气候科学 气候科学
- 植物生物学 植物生物学
背景情况:
- 气候变化对全球粮食和营养安全构成重大风险.
- 国家气候目标需要对农业食品系统进行重大转变,这可能会加剧这些风险.
- 当前的农业实践面临着适应不断变化的环境条件的挑战.
研究的目的:
- 为改善气候变化下的作物生产提供路线图.
- 确定在植物育种和作物管理方面需要改进的关键领域.
- 促进可持续农业的强化和气候适应力.
主要方法:
- 审查当前的科学知识和农作物生产的技术进步.
- 在将研究转化为实践时,识别问题领域和知识差距.
- 分析减轻气候变化对作物的影响的战略.
主要成果:
- 科学进步和它们在作物生产中的应用之间存在显著的滞后.
- 整体的,跨学科的方法对于有效的知识转移至关重要.
- 确定了减轻气候变化对作物生长和生产率的影响的潜在解决方案.
结论:
- 弥合研究与实践之间的差距对于可持续农业至关重要.
- 跨学科的合作努力可以加强研究,政策和社会需求之间的联系.
- 实施先进的植物育种和作物管理策略是气候适应性的关键.
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