在美国,饮食质量与营养知识和体育活动有关,美国退伍军人参加大学课程
Laura A Robinson1,2, C R Colin3, K S Smith4
1College of Nursing, Auburn University, Auburn, Alabama, USA lad0030@auburn.edu.
BMJ military health
|December 6, 2023
概括
在服役期间的军事营养教育 (NE) 并没有改善服役后的饮食质量或体力活动 (PA). 退伍军人经历了军事分离后的血压下降和BMI增加,突出了对生活方式干预的需求.
科学领域:
- 公共卫生 公共卫生
- 营养科学 营养科学
- 军人卫生保健 军人卫生保健
背景情况:
- 退伍军人面临着与体重指数 (BMI) 升高相关的慢性疾病的更高风险.
- 服役后饮食和体育活动 (PA) 的下降加剧了健康差异.
- 服役期间的营养教育 (NE) 可能是预防策略.
研究的目的:
- 评估军方提供的营养教育 (NE) 与学生退伍军人的当前饮食质量 (DQ),PA和BMI之间的关联.
- 在这个人群中确定影响DQ和BMI的因素.
主要方法:
- 在美国东南两所大学对退伍军人学生进行调查.
- 评估营养知识,DQ (健康饮食指数 - HEI),PA (MET-min/week) 和BMI.
- 在服役期间接受NE的退伍军人和没有接受NE的退伍军人之间的结果进行了比较.
主要成果:
- 接受军事NE的退伍军人没有表现出更好的FGK,营养知识,DQ,PA或BMI.
- 总的来说,退伍军人报告说,服役后的血压下降 (p<0.001) 和BMI增加 (p=0.01).
- PA和食物组知识 (FGK) 预测了当前的DQ,但没有变量预测了当前的BMI.
结论:
- 在这个队列中,没有发现军事NE对服务后健康指标的显著益处.
- 在服务后观察到的BMI和PA之间的反向关系值得注意.
- 有效的生活方式干预对于退伍军人来说至关重要,以预防慢性疾病并提高生活质量.
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