果果汁作为生产butanol的替代基质
Olena Tigunova1, Viacheslav Bratishko2, Sergiy Shulga3
1Institute of Food Biotechnology and Genomics NAS of Ukraine, Laboratory of Food and Industrial Biotechnology, 2a, Baida Vyshnevetskyi Str, Kyiv, 04123, Ukraine. Tigunova@ukr.net.
果果汁可以被用作由Clostridium菌株生产生物butanol的经济有效基质. 这项研究表明了农业废物在可持续生物燃料技术中的潜力.
科学领域:
- 生物技术是生物技术.
- 微生物学 微生物学
- 可持续能源 可持续能源
背景情况:
- 果果汁是果汁生产中丰富的农业副产品.
- 克洛斯特里菌株以其通过发酵产生butanol的能力而闻名.
研究的目的:
- 为了评估果残渣作为生物butanol生产的基质.
- 为了评估国内Clostridium sp.的疗效. 在UCM B-7570和C. acetobutylicumUCM B-7407菌株中.
主要方法:
- 在不同果果汁度的介质上培养Clostridium菌株.
- 使用糖醇进行注射.
- 通过气相色谱量化乙醇,乙和丁醇.
主要成果:
- 克洛斯特里菌株有效地从果果汁提取物中生物转化了宏观成分.
- 通过120g/dm3的果果汁提取物获得了最佳的butanol产量 (10g/dm3).
- 证实了大量的butanol生产.
结论:
- 果果是一种可行的,有前途的基质,用于生产生物butanol.
- 这一发现支持将农业废物纳入生物燃料技术.
- 国内的Clostridium菌株在这个过程中显示出工业应用的潜力.
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