酒吧里的历史:J.D.的历史学 随时使用匙
1Bye-Fellow, University of Cambridge, Lucy Cavendish College, Lady Margaret Road, Cambridge CB3 0BU, United Kingdom.
Endeavour
|December 6, 2023
概括
威瑟斯酒吧积极参与历史,特别是当地历史和例外主义. 这种方法影响了他们的公众立场,比如支持英国脱欧,突出了学术界对流行的历史叙述的需要.
科学领域:
- 文化 历史 历史 文化 历史
- 科学的历史科学的历史.
- 社会历史 历史 社会历史
背景情况:
- 威瑟斯 (J. D. Wetherspoon) 是一家著名的英国酒吧连锁店,具有重要的文化存在.
- 尽管它的可见性,韦瑟斯与历史的接触,在很大程度上被学术界忽视了.
- 该公司积极而有意识地将历史主题纳入其业务中.
研究的目的:
- 探索J. D. Wetherspoon与历史的接触,特别关注科学史.
- 分析威瑟斯的历史叙述,特别是地方例外主义如何塑造更广泛的公共辩论.
- 促进人们对流行历史的理解,并鼓励学术界对非学术历史叙事的参与.
主要方法:
- 对J. D. Wetherspoon历史参与策略的定性分析.
- 在韦瑟斯的公共话语中检查当地历史和当地例外主义的主题.
- 案例研究方法将历史叙述与包括英国退欧在内的更广泛的社会政治辩论联系起来.
主要成果:
- 韦瑟斯的历史参与突出地介绍了当地历史和当地例外主义的概念.
- 这种历史框架似乎为公司在重大政治问题上的立场提供了信息,例如英国脱欧.
- 这项研究确定了Wetherspoon品牌中流行历史的独特方法.
结论:
- 威瑟斯 (J. D. Wetherspoon) 的流行历史方法,强调本地主义,对公共话语产生了切实的影响.
- 学术界应该参与这些非传统的历史叙述,以扩大历史理解.
- 该研究强调了分析商业实体如何塑造历史记忆和论的重要性.
相关概念视频
02:29Ethers from Alcohols: Alcohol Dehydration and Williamson Ether Synthesis
10.4K
Overview
Ethers can be prepared from organic compounds by various methods. Some of them are discussed below,
Preparation of Ethers by Alcohol Dehydration
In this method, in the presence of protic acids, alcohol dehydrates to produce alkenes and ethers under different conditions. For example, in the presence of sulphuric acid, dehydration of ethanol at 413 K yields ethoxyethane, whereas it yields ethene at 443 K.
Ethers can be prepared from organic compounds by various methods. Some of them are discussed below,
Preparation of Ethers by Alcohol Dehydration
In this method, in the presence of protic acids, alcohol dehydrates to produce alkenes and ethers under different conditions. For example, in the presence of sulphuric acid, dehydration of ethanol at 413 K yields ethoxyethane, whereas it yields ethene at 443 K.
10.4K
02:31Protection of Alcohols
7.3K
This lesson delves into the concept of protection and deprotection of a functional group fundamental to synthetic organic chemistry. These phenomena are explained in the context of aliphatic and aromatic alcohols.
Protection
It defines a protecting group as the masking agent to make the more reactive species inert to a given set of conditions. This concept is depicted via the illustration of liquid flow through different outlets in an assembly of pipes. The analogy helps to understand the role...
Protection
It defines a protecting group as the masking agent to make the more reactive species inert to a given set of conditions. This concept is depicted via the illustration of liquid flow through different outlets in an assembly of pipes. The analogy helps to understand the role...
7.3K
01:29Life Histories
17.9K
Overview
17.9K
01:30Beams
1.4K
Beams are integral components of structural engineering and construction, designed to support loads applied at various points along their length. These long, straight members can be classified based on geometry, cross-section, support type, and equilibrium condition.
Based on geometry, beams can be straight, tapered, or curved. Straight beams are the most common type and have a constant cross-section throughout their length. Tapered beams, on the other hand, have a varying cross-section along...
Based on geometry, beams can be straight, tapered, or curved. Straight beams are the most common type and have a constant cross-section throughout their length. Tapered beams, on the other hand, have a varying cross-section along...
1.4K
01:35Pedigree Analysis
84.3K
Overview
84.3K
01:43Gustation
48.1K
Gustation is a chemical sense that, along with olfaction (smell), contributes to our perception of taste. It starts with the activation of receptors by chemical compounds (tastants) dissolved in the saliva. The saliva and filiform papillae on the tongue distribute the tastants and increase their exposure to the taste receptors.
48.1K