(Grifola frondosa) :/,

Feng-Jie Cui1, Yu-Meng Yang2, Lei Sun2

  • 1School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China; Jiangxi Provincial Engineering and Technology Center for Food Additives Bio-production, Dexing 334221, PR China.

概括

来自Grifola frondosa的多糖类提供健康益处. 这篇评论详细介绍了它们的生物合成,基因和生产策略,以改善人类健康应用.