工人中的异黄摄入量和抑郁症状
Akiko Nanri1, Shohei Yamamoto2, Masana Suetsugu3
1Department of Food and Health Sciences, International College of Arts and Sciences, Fukuoka Women's University, Fukuoka, Japan; Department of Epidemiology and Prevention, Center for Clinical Sciences, National Center for Global Health and Medicine, Tokyo, Japan.
Clinical nutrition ESPEN
|December 6, 2023
概括
较高的异黄摄入量似乎没有降低日本工人抑郁症状的风险. 这项前性研究发现异黄消费与抑郁症发展之间没有显著的关联.
科学领域:
- 营养精神病学 营养精神病学
- 流行病学 流行病学
- 饮食科学 饮食科学
背景情况:
- 异黄摄入量与较低的抑郁率有事相关.
- 之前的研究缺乏前性研究来证实这一关联.
- 饮食成分在心理健康中的作用需要进一步研究.
研究的目的:
- 为了前性地研究异黄消费与抑郁症状之间的关系.
- 评估较高的异黄摄入量是否可以防止在劳动人口中发展抑郁症.
- 为心理健康的饮食干预提供基于证据的见解.
主要方法:
- 一项前性队列研究,涉及1162名没有基线抑郁症状的日本工人.
- 通过验证的饮食史问卷量化了饮食中异黄的摄入量.
- 抑郁症状用流行病学研究中心抑郁症 (CES-D) 尺度进行测量,通过考克斯回归分析.
主要成果:
- 在5065个人年中,有276名工人出现了新的抑郁症状.
- 没有发现异黄摄入量与抑郁症状风险之间的统计学意义上的关联.
- 对抑郁症状的多变量调整的危险比率在异黄摄入水平之间没有差异 (趋势的P = 0.70).
结论:
- 较高的饮食中异黄摄入量与研究的日本劳动人口中患抑郁症状的风险降低无关.
- 这些发现不支持异黄对抑郁症有保护作用的假设.
- 进一步的研究可能会探索其他影响抑郁风险的饮食因素或机制.
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