女护士在夜班期间的饮食品味模式和饮食质量
Mariëlle G de Rijk1,2, Jeanne H M de Vries1, Monica Mars1
1Division of Human Nutrition and Health, Wageningen University & Research, P.O. Box 17, 6700 AA, Wageningen, The Netherlands.
European journal of nutrition
|December 6, 2023
概括
夜班护士在轮班期间食用了更多的甜/酸和甜/脂肪食物,少吃脂肪和苦食物. 摄入更多的脂肪和味食物对他们的饮食质量产生了负面影响.
科学领域:
- 营养科学 营养科学
- 时间生物学 时间生物学
- 饮食评估 饮食评估
背景情况:
- 夜班工作与由于睡眠不足等因素而导致不良饮食选择的风险增加有关.
- 了解夜班工作者的特定口味模式对于开发有针对性的饮食干预措施至关重要.
研究的目的:
- 为了调查夜班工作的女性护士的饮食口味模式.
- 将这些模式与女性参考人群进行比较.
- 探索夜班工作者口味特征与饮食质量之间的关联.
主要方法:
- 一项观察性研究涉及120名女性夜班护士和307名女性在一个参考组.
- 用24小时回忆来评估饮食摄入量,并与味道强度数据库进行分析.
- 六种口味集群 (脂肪,中性,甜/脂肪,甜/酸,盐/乌玛米/脂肪,苦) 被评估,以评估它们对每日能量摄入量的贡献.
主要成果:
- 与外班相比,护士在夜班期间消耗的"中性"",酸甜"和"酸甜"和"酸甜"品味食品的能量百分比明显更高.
- 与基准人群相比,护士的能量摄入量来自"酸甜"的食物,而来自"苦味"的食物的能量摄入量较低.
- 增加的能量和"脂肪"和"脂肪/盐/乌玛米"味道的食物的克百分比与整体饮食质量较差有关.
结论:
- 这项研究部分支持这样一个假设:夜班护士选择的食物具有更先天的口味偏好.
- 发现脂肪和味的食物与夜班工作者的饮食质量有负面关联.
- 调查结果强调,需要制定策略来改善夜班工作者的食物选择,重点关注口味偏好和饮食质量.
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