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使用不同的方法处理的海黄瓜 (Apostichopus japonicus) 的UHPLC-MS/MS代谢分析分析

Jinyuan Zhang¹, Pengfei Hao¹, Lingshu Han^1,2

¹Key Laboratory of Mariculture & Stock Enhancement in North China's Sea, Ministry of Agriculture and Rural Affairs, Dalian Ocean University, Dalian, Liaoning, 116023, PR China.

|December 7, 2023

概括

处理海黄瓜 (Apostichopus japonicus) 会显著改变它们的营养含量,特别是氨基酸,脂质和碳水化合物. 了解这些变化有助于消费者选择最佳的海产品和加工方法.

科学领域:

海洋生物学海洋生物学
食品科学食品科学食品科学
生物化学生物化学

背景情况:

消费者对海黄瓜 (Apostichopus japonicus) 的营养质量感兴趣很高.
不同的加工方法可能会影响海黄产品的营养价值.

研究的目的:

调查各种加工方法对海代谢物的影响.
确定受加工影响的关键营养成分.

主要方法:

液体染色学双重质谱法 (LC-MS/MS) 用于分析代谢物.
部分最小平方差分分析 (PLS-DA) 和KEGG路径分析用于数据解释.

主要成果:

根据加工方法,PLS-DA成功地分化了代谢物.
在氨基酸,脂质和碳水化合物配置文件中观察到显著的变化.
凯格的分析揭示了与加工相关的明显的代谢途径改变.

结论:

处理方法明显改变了Apostichopus japonicus的营养特征.
结果为选择最佳加工技术和海黄产品提供了洞察力.

关键词:

亚波斯蒂科普斯 (Apostichopus japonicus) 是一个日本动物.脂肪酸代谢脂肪酸代谢处理海黄瓜的过程.在UHPLC-MS/MS中使用.

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