饮食模式与慢性病结合高尿素血的相关性
Mengrui Luo1, Tiancong Liu2, Hao Ju3
1Department of Clinical Epidemiology, Shengjing Hospital of China Medical University, No. 36, San Hao Street, Shenyang, Liaoning, 110004, China. jichao@cmu.edu.cn.
Food & function
|December 7, 2023
概括
传统的饮食模式可以降低慢性病 (CKD) 和高尿血的风险. 相反,高含甜食的饮食与患上这两种疾病的风险增加有关.
科学领域:
- 腎臟病學 (nephrology) 是一種醫學專業.
- 营养流行病学 营养流行病学
- 代谢疾病 代谢疾病
背景情况:
- 慢性病 (CKD) 和高尿素血症代表着严重的健康问题.
- 饮食习惯与慢性病和高尿血的同时发生之间的关系尚未得到充分证实.
研究的目的:
- 调查不同饮食模式与结合高尿血症的CKD患病率之间的关联.
主要方法:
- 一项涉及2018-2020年12318名成年人 (18-79岁) 的横截面研究.
- 通过对110项食物频率问卷数据的因子分析来确定饮食模式.
- 慢性结核病的定义是白尿或估计的膜过率<60毫升/分钟/1.73米2;血清尿酸高尿血症>420μmol/L.
主要成果:
- 确定了五种饮食模式:"健康"",传统"",动物性食品"",甜食"和"茶酒".
- 对"传统模式"的更高的坚持与高尿素血症 (OR = 0.49) 的CKD风险降低有关.
- 对"甜食模式"的更高坚持与高尿血症 (OR = 1.69) 的CKD风险增加有关.
结论:
- "传统的饮食模式"可能会对CKD和高尿血症的综合状况产生保护作用.
- "甜食模式"的消费与患CKD和高尿血症的风险更高有关.
- 饮食选择在CKD和hyperuricemia的风险概况中起着重要作用.
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