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在土豆的储存和加工中进行营养环境权衡,以实现可持续的健康饮食

Aubin Payne1,2, Ebenezer M Kwofie3,4, Prince Agyemang1,2

  • 1Department of Biological and Agricultural Engineering, University of Arkansas, 203 Engineering Hall, Fayetteville, AR, 72701, USA.

NPJ science of food
|December 7, 2023
PubMed
概括

存储超过两周的土豆会显著增加营养损失和环境损害. 通过将土豆储存在衣柜中并将其煮沸来实现最佳的营养保留和可持续性.

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