微生物代谢物与改善认知健康有关
Inés Domínguez-López1,2,3, Polina Galkina1, Isabella Parilli-Moser1,2,3
1Polyphenol Research Group, Department of Nutrition, Food Science and Gastronomy, School of Pharmacy and Food Sciences, Barcelona, Catalunya, Spain.
地中海饮食与尿液中的特定微生物代谢物 (MPM) 有关,这些代谢物与高心血管风险的老年人更好的认知功能有关.
科学领域:
- 营养科学 营养科学
- 微生物组研究 微生物组研究
- 认知老龄化 认知老龄化
背景情况:
- 富含多的饮食与提高认知表现有关.
- 了解肠道微生物群在调解饮食-认知关系中的作用至关重要.
研究的目的:
- 研究尿路微生物代谢物 (MPM) 与认知功能之间的关联.
- 在高心血管风险的老年人群中探索这些关系.
主要方法:
- 从PREDIMED-Plus研究中对400名参与者的横截面分析.
- 液体染色学-质谱学用于尿路MPM的识别.
- 通过问卷和神经心理测试评估地中海饮食的坚持和认知功能.
主要成果:
- 特定的MPM,比如protocatechuic acid和enterolactone glucuronide,与更高的地中海饮食坚持相关.
- 一些MPM,包括protocatechuic acid和enterodiol glucuronide,与全球认知分数直接相关.
- 某些MPM与特定的认知测试有关,例如迷你心理状态检查和时钟绘图测试.
结论:
- 地中海饮食会影响尿路MPM的概况.
- 这些MPM与老年人认知能力的提高有关.
- 这突显了饮食,肠道微生物群和大脑健康之间的潜在机制.
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