后生物:关于下一代功能性食品化合物的展示 - - 机遇和挑战
Priyanka Suthar1, Satish Kumar1, Vikas Kumar2
1Department of Food Science and Technology, Dr. Y. S. Parmar University of Horticulture and Forestry, Solan, HP, India.
Critical reviews in food science and nutrition
|December 8, 2023
概括
后生物质,来自细胞分数或溶解物的有益化合物,提供健康优势. 本次审查涵盖了它们的生产,应用和安全性,强调了食品和制药行业的机遇.
科学领域:
- 食品科学 食品科学 食品科学
- 微生物学 微生物学
- 生物技术是生物技术.
背景情况:
- 消费者对促进健康的食品日益增长的需求推动了功能成分的创新.
- 来自微生物细胞成分的后生物,因其健康益处而得到认可.
研究的目的:
- 审查后生物生产,表征和应用中的挑战和机遇.
- 探索市场趋势,成功案例和食品和药品中后生物质的安全考虑.
主要方法:
- 关于后生物学的科学和商业研究的文献综述.
- 分析生产,加工,稳定性和安全性数据.
主要成果:
- 后生物质在食品和制药领域的发展和应用提供了重大机遇.
- 既定的健康益处和新兴的生物活性需要进一步的文件.
结论:
- 后生物质已被验证用于食品和药物应用.
- 进一步的研究应侧重于记录后生物化合物的生物活性和安全性.
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