基于技术的干预措施,在青少年中减少含糖饮料:一个范围审查
Chidinma Ezike1, Keith Da Silva2
1School of Public Health, University of Saskatchewan, Saskatoon, SK S7N 5E5, Canada.
International journal of environmental research and public health
|December 8, 2023
概括
基于技术的干预措施有望减少青少年摄入含糖饮料 (SSB). 这些数字工具可以帮助改善饮食模式,并解决与SSB消费相关的公共卫生问题.
科学领域:
- 公共卫生 公共卫生
- 数字健康数字健康
- 青少年营养 青少年营养
背景情况:
- 青少年加糖饮料 (SSB) 消费量的增加是一个重要的全球公共卫生问题.
- 摄入SSB与肥胖,糖尿病和其他慢性健康状况的风险增加有关.
- 需要有效的策略来制年轻人群中的SSB消费.
研究的目的:
- 进行基于技术的干预措施的范围审查,以减少青少年的SSB消费.
- 识别和分类在这些干预中使用的数字工具类型.
- 评估这些干预措施在解决青少年SSB摄入方面的潜力.
主要方法:
- 按照PRISMA指南,在三个数据库中进行系统的文献搜索.
- 使用批判性评估技能计划 (CASP) 收录和批判性评估474篇获取的文章.
- 七项选定的研究的描述性和主题分析.
主要成果:
- 确定了四个主要基于技术的干预类别:智能手机应用程序,在线/网络工具,短信和社交营销.
- 这些干预措施显示出改变青少年饮食行为的潜力.
- 有证据表明,与SSB消费相关的健康结果有积极的影响.
结论:
- 基于技术的干预措施为减少青少年SSB消费提供了一个有希望的途径.
- 数字健康策略可以成为公共卫生努力中有价值的工具,以应对SSB相关的健康问题.
- 进一步研究和实施这些干预措施是有必要的,以解决这一公共卫生问题.
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