合物和皮生物废物之间的协同相互作用,用于开发可食用填充剂,使用响应表面方法
Bhawna Bisht1,2, Umesh Chandra Lohani2, Manisha Nanda3
1Algal Research and Bioenergy Laboratory, Department of Food Science and Technology, Graphic Era (Deemed to Be University), Dehradun, Uttarakhand, 248002, India.
Environmental science and pollution research international
|December 8, 2023
概括
研究人员将果皮的生物废物转化为糖果产品的可食用填充剂,为塑料提供了一个可持续的替代品. 这种"比废物更有味道"的方法促进了循环生物经济,并减少了对环境的影响.
科学领域:
- 食品科学 食品科学 食品科学
- 生物技术是生物技术.
- 可持续材料科学科学 可持续材料科学
背景情况:
- 越来越多的环境问题需要生物可降解的替代塑料废物.
- 果皮,特别是来自金诺曼达林的皮,代表着一个重要的生物废物流,其潜力未得到充分利用.
- 目前的水果皮废物管理策略缺乏全面的循环经济整合.
研究的目的:
- 从果皮的生物废物中开发可食用的填充剂,用于糖果制品.
- 研究这些新型可食用填充剂的功能,物理和微生物特性.
- 优化过程参数,以创建可持续和商业可行的产品.
主要方法:
- 使用Kinnow普通皮作为生物废物价值化的主要原料.
- 通过结合化和 agar,开发可食用填充剂,优化水分含量.
- 采用响应表面方法来确定最佳处理条件并验证预测模型.
主要成果:
- 从皮生物废物中成功制造出可食用的填充剂,具有理想的功能,物理和微生物学属性.
- 确定了最佳的工艺参数:0.75%的化,1.01%的和10%的水分含量,以达到最大可取性.
- 模型验证证实了开发过程的准确性,预测误差在 -9.96%至3.28%之间.
结论:
- 该研究提出了一种新且高效的方法,用于将皮生物废物转化为具有附加值的可食用填充剂.
- 开发的可食用填充剂为食品应用提供了可持续的材料,为循环生物经济做出了贡献.
- 这项技术虽然还处于芽阶段,但对生物炼油工业和推进零废弃物倡议具有前景.
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