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花香研究的发展:一个全面的图书识别分析 (1987-2022)

Qin Peng^1,2, Yangyang Zhang^2,3, Junjun Fan⁴

¹College of Forestry, Nanjing Forestry University, No. 159 Longpan Road, Xuanwu District, Nanjing 210037, China.

Plants (Basel, Switzerland)

|December 9, 2023

概括

花香研究正在迅速扩大,从授粉转向生态系统影响. 这项研究分析了趋势,揭示了越来越多的关注食品科学,植物生物学和更广泛的生态作用.

科学领域:

生态生态学生态生态学
植物科学植物科学
生物化学生化学
食品科学技术食品科学技术
化学化学化学
农业农业农业农业

背景情况:

花香 (FS) 对于生态平衡和人类福祉至关重要.
现有的研究缺乏对FS趋势和影响的全面分析.
图书统计分析提供了关于FS的科学文献的定量概述.

研究的目的:

从1987-2022年对花香 (FS) 的科学文献进行定量分析.
确定FS研究的研究趋势,流行领域和地理分布.
了解FS研究的不断变化的范围和影响.

主要方法:

从科学网络核心集合 (1987-2022) 中对出版物的图书统计分析.
检查年度出版成果,研究领域,关键词趋势和地理分布.
分析机构,联合组织和作者合作.

主要成果:

观察到FS出版物的显著增加,特别是食品科学技术,植物科学,化学,农业,生物化学和分子生物学.
关键的研究领域包括进化动态,挥发性化合物分析,生物合成和精油特性.
研究趋势显示,从微观的授粉功能转向对物种多样性和生态系统稳定的宏观影响.

结论:

FS研究正在从感官属性扩大到包括食品生产,质量和工业应用 (例如,抗氧化剂潜力).
未来的研究应该专注于改进方法和促进国际跨学科合作.
进一步研究植物多样性的生态功能和社会影响是必不可少的.

关键词:

花朵的香气,花朵的香气.授粉授粉授粉授粉系统性审查系统性审查挥发性化合物挥发性化合物

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