干预对餐厅健康供应和过敏性食品管理的影响:一项并行随机对照研究

Lucia Tarro1, Floriana Mandracchia1, Judit Queral1,2

  • 1Functional Nutrition, Oxidation, and Cardiovascular Diseases Group (NFOC-Salut), Facultat de Medicina i Ciències de la Salut, Universitat Rovira i Virgili, 43201 Reus, Spain.

Nutrients
|December 9, 2023
PubMed
概括

一家餐厅的干预改善了菜单质量,加强了对地中海饮食的坚持,改善了对质和食物过敏的管理. 这项研究提供了对更健康的户外饮食选择的见解.

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