促使约旦全面使用食品标签的因素
Amjad Rashaideh1, Mohammed Al-Nusair2, Ahmad Ali Alrawashdeh3
1Department of Public Health, Family Medicine, and Community Medicine, Faculty of Medicine, Jordan University of Science and Technology, Irbid 22110, Jordan.
Nutrients
|December 9, 2023
概括
约旦消费者表现出良好的食品标签实践和态度,但缺乏知识. 提高营养信息意识对于预防饮食相关疾病至关重要.
科学领域:
- 营养科学 营养科学
- 公共卫生 公共卫生
- 消费者行为 消费者行为
背景情况:
- 食品标签是管理与饮食有关的非传染性疾病的重要工具.
- 了解消费者与食品标签的互动是公共卫生战略的关键.
研究的目的:
- 评估约旦消费者对食品标签的知识,态度和做法.
- 调查知识,态度和食品标签的全面使用之间的联系.
主要方法:
- 对939名约旦成年消费者进行了一项横截面在线调查.
- 收集的数据包括对营养含量,对标签的态度和标签使用频率的了解.
- 多变量后勤回归分析了全面使用食品标签的预测因素.
主要成果:
- 平均分数表明了良好的做法 (49.50/70) 和态度 (29.70/40) 但知识不足最佳 (1.39/4).
- 只有26.4%的参与者是食品标签的全面用户.
- 综合用户更有可能是女性,主要的杂货购物者,并拥有更高的知识和态度得分.
结论:
- 约旦消费者表现出对食品标签的积极参与,但需要提高营养知识.
- 干预措施应优先提高消费者对食品标签信息的理解.
- 加强营养素质知识可以帮助预防与饮食有关的疾病.
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