关于食物不耐受性的神话和事实:叙述审查
Fabiana Zingone1,2, Luisa Bertin1,2, Daria Maniero1
1Department of Surgery, Oncology and Gastroenterology, University of Padua, 35124 Padua, Italy.
许多食物不耐受是自我报告的,没有得到科学验证. 本综述阐明了常见的食物不耐受症,将神话与现实区分开来,以指导临床医生,减少不必要的饮食限制.
科学领域:
- 胃肠病学 胃肠病学
- 临床营养学 临床营养学
- 饮食科学 饮食科学
背景情况:
- 患者报告的不良食物反应往往导致限制性饮食.
- 这些饮食经常基于未经验证的测试和信念,影响生活质量.
- 区分科学支持的食物不耐受症和基于事证据的食物不耐受症至关重要.
研究的目的:
- 澄清围绕常见食物不耐受症的神话和现实.
- 为临床医生提供诊断和管理疑似食物不耐受症的指南.
- 区分已确定的和未经证实的食物不耐受症.
主要方法:
- 进行了对当前科学证据的叙述性审查.
- 审查的重点是广泛报告的食物不耐受症.
- 收集的信息包括临床表现,诊断测试和饮食建议.
主要成果:
- 乳糖不耐症和遗传性果糖不耐症有明确的机制和验证的测试.
- 非性谷蛋白敏感性和FODMAP (可发酵的寡糖化物,分糖化物,单糖化物和聚醇) 不耐受性在很大程度上依赖于患者报告.
- 非遗传性果糖,醇和组胺不耐症需要进一步的研究,并经常导致不合理的饮食限制.
结论:
- 临床医生必须区分经过验证和未经验证的食物不耐受性诊断.
- 减少未经验证的诊断测试的使用对于有效的患者管理至关重要.
- 需要基于证据的方法来解决患者对食物反应的担忧,并改善生活质量.
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