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Updated: Jul 9, 2025

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来自番茄加工食品废物的类固醇类化合物抑制神经母细胞瘤细胞活力

Debora Santonocito1,2, Matteo Delli Carri3, Agatina Campisi1

  • 1Department of Drug and Health Sciences, University of Catania, Viale Andrea Doria 6, 95125 Catania, Italy.

International journal of molecular sciences
|December 9, 2023
PubMed
概括

番茄叶提取物显示出潜在的抗癌性质,特别是针对神经母细胞瘤细胞. 这些发现凸显了食品废弃物对健康应用的价值化.

关键词:
细胞活力细胞的活力.食品废弃物 食品废弃物 食品废弃物番茄叶子 番茄叶子 番茄叶子在这里,我们可以看到茄,番茄,番茄.

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