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自然功能饮料作为一种治疗糖尿病的方法
Filomena Carvalho1, Radhia Aitfella Lahlou1, Paula Pires1
1CPIRN-UDI/IPG-Centro de Potencial e Inovação em Recursos Naturais, Unidade de Investigação para o Desenvolvimento do Interior do Instituto Politécnico da Guarda, 6300-559 Guarda, Portugal.
International journal of molecular sciences
|December 9, 2023
概括
水果和蔬菜饮料在控制糖尿病方面表现有前途. 这些天然饮料可以抑制关键酶,改善葡萄糖吸收,并在体内提供降低血糖和肥胖等益处.
科学领域:
- 营养科学 营养科学
- 生物化学 生物化学
- 代谢障碍 代谢障碍 代谢障碍
背景情况:
- 糖尿病是一种全球性的慢性健康问题,与生活方式和肥胖有关.
- 对于糖尿病管理的创新和自然治疗策略的需求越来越大.
- 果蔬的饮食摄入量因其生物活性化合物的潜在健康益处而得到认可.
研究的目的:
- 审查各种蔬菜和水果饮料的抗糖尿病潜力.
- 巩固这些功能饮料在糖尿病管理中的有效性证据.
主要方法:
- 对调查水果和蔬菜饮料对糖尿病相关参数影响的研究进行文献综述.
- 在体外酶抑制 (α-葡萄糖酶,α-氨酶) 和葡萄糖吸收的分析.
- 在体内评估血糖,胰岛素耐受性,脂质概况,肥胖和氧化应激的研究.
主要成果:
- 实验室研究表明,这些饮料可以抑制α-葡萄糖酶和α-氨酶酶,并增强葡萄糖吸收.
- 在体内消费表明血糖水平显著降低,胰岛素耐受性得到改善.
- 观察到的其他好处包括改善脂质谱,控制肥胖和减少氧化应激.
结论:
- 基于蔬菜和水果的功能性饮料具有显著的抗糖尿病特性.
- 这些饮料代表了一种有前途的天然和创新的治疗方案,用于管理糖尿病.
- 将这些功能饮料纳入饮食中可能是糖尿病和肥胖患者的有效策略.
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